FRENCH ONION SOUP
Onions 1.5 kg
Garlic 2 cloves
Butter 50 g
Flour 25 g
Tomato puree 25 g
Brown stock 2.5 ltr
Croute de flutes 10 slices
Grated cheese 100 g
Peel and finely slice the onions. Peel and crush the garlic.
Heat the butter in a saucepan add the onions, garlic and the sugar. Cook until well coloured.
Add the flour and allow to cook for 5 minutes. Add the tomato puree.
Gradually add the stock and bring to the boil. Skim and allow to simmer until the onion is soft.
Adjust the seasoning and pour into marmites.
Place croute de flutes on top of the soup and cover with the grated cheese. Gratinate through the oven or under a grill.
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