Vichyssoise Soup

2.5 LITRES

Ingredients

Onions                                                                     100 g

Leeks                                                                       50 g

Butter                                                                       50 g

White or chicken stock                                             1.5 ltr

Potatoes                                                                   500 g

Bouquet garni                                                           1 small

Cream                                                                      250 ml

Chives                                                                     10 gSalt

Pepper

 

Method

  1. Peel the onions and clean the leeks.  Shred the flesh and cook them in the butter without colouring.
  2. Add the white stock, sliced potatoes, bouquet garni and seasoning.
  3. Bring to the boil, skim and simmer until the potatoes are soft.
  4. Remove the bouquet garni and pass through the fine sieve.
  5. Return to a clean saucepan and adjust the consistency and seasoning.
  6. Chill.
  7. Finish with cream and chopped chives and serve.

 

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