Minestrone'

Ingredients

Onions                                                                     60 g

Carrots                                                                     60 g

Leeks

Celery                                                                      25 g

Turnips                                                                    50 g

Cabbage                                                                   50 g

Bacon fat or margarine                                             50 g

Haricot beans                                                           50 g

Tomato puree                                                           25 g

White stock                                                              2.5 ltr

Spaghetti                                                                  50 g

French beans                                                            50 g

Tomatoes                                                                 50 g

Raw scraped bacon fat                                             25 g

Garlic clove                                                             1

Parsley (chopped)                                                    15 g

Croute de flute                                                         10

Parmesan cheese                                                      50 g

Salt

Pepper

Method

  1. Soak the haricot beans overnight.
  2. Peel the carrots, turnips, leeks, onions, celery and cabbage and cut them into paysanne.
  3. Heat the bacon fat or margarine in a saucepan, add the vegetables, cover with a lid and cook without colouring.
  4. Add the haricot beans, tomato puree and stock.  bring to the boil and simmer until the haricot beans are nearly cooked.
  5. Add the spaghetti (broken into 25mm lengths) diced french beans and diced tomato and all to simmer until cooked.
  6. Skim and adjust the seasoning.
  7. Mix the scraped bacon fat with the crushed garlic and add to the soup with the chopped parsley.
  8. Serve with Croute de flute and extra parmesan cheese separately.

 

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