Household Soup

2.5 LITRES

Ingredients

Onions                                                                     100 g

Leeks                                                                       25 g

Carrots                                                                     100 g

Celery                                                                      50 g

Potatoes                                                                   100 g

Margarine                                                                25 g

White stock                                                              2.5 ltr

Bouquet garni                                                           1 small

Lentils                                                                     200 g

Salt

Pepper

Method

  1. Peel the onions, leeks, carrots, celery and potatoes and cut them into paysanne.
  2. Melt the margarine, add the vegetables, cover with a lid and cook without colouring.
  3. Add the stock, season and bring to the boil.
  4. Add the lentils, bouquet garni and potatoes.
  5. Simmer gently until cooked and remove the bouquet garni.
  6. Skim, adjust the seasoning and serve.

 

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