Green Pea Soup

2.5 LITRES

Ingredients

Peas (quick frozen)                                                  400 g

Onions                                                                     50 g

Leek                                                                        50 g

Celery                                                                      50 g

White stock                                                              1 ltr

White sauce                                                             1 ltr

Bouquet garni                                                           1 small

Cream                                                                      50 ml

Butter                                                                       50 g

Salt

Method

  1. Cut the onions, leek and celery into small dice.
  2. Melt the butter in a saucepan, add the onion, leek and celery, cover and cook without colouring.
  3. Add the stock bring to the boil, add the peas, mint and bouquet garni and allow to simmer for ten minutes.
  4. Remove the bouquet garni and add the white sauce.
  5. Pass the soup through a sieve and reboil, adjust the seasoning and consistency, finish with cream and serve.

 

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