Gazpacho

2.5 LITRES

Ingredients

Tomatoes                                                                 1 kg

Green peppers                                                         150 g

Onions                                                                     150 g

Lemon                                                                     1

Garlic                                                                       4 cloves

Cucumber                                                                300 g

Tomato juice                                                            625 ml

Iced water                                                                50 ml

Olive oil                                                                   50 ml

Salt

Pepper

Parsley (chopped)                                                    15 g

Method

  1. Blanch, skin and seed the tomatoes.
  2. Cut the peppers into quarters, remove the seeds and finely chop 25 g (for garnish).
  3. Peel and roughly chop the cucumber.
  4. Peel and roughly chop the onions and crush the garlic.
  5. Liquidize the tomatoes, onions, peppers and cucumber with the lemon juice, oil, tomato juice and seasoning.
  6. Adjust the consistency if necessary with the iced water, and the seasoning.
  7. Serve cold, sprinkled with the chopped peppers and chopped parsley.

Note:  Hot garlic bread may be offered with this soup.

 

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