Cock a Leekie

2.5 LITRES

Ingredients

Chicken stock                                                          2.5 ltr

White of leek                                                           200 g

Cooked chicken                                                       50 g

Cooked prunes                                                         100 g

Salt

Pepper

Parsley (chopped)                                                    15 g

Method

  1. Bring the stock to the boil, add seasoning.
  2. Clean and shred the leeks and add them to the stock.
  3. Simmer for 20 minutes.
  4. Cut the chicken and prunes into julienne and add to the soup.
  5. Adjust the seasoning and skim
  6. Garnish with chopped parsley.

Note:  A combination of veal and chicken stocks may be used to make this soup.

 

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