Chicken Gumbo

2.5 LITRES

Ingredients

Margarine        50 g

Leeks                                                                       200 g

Onions                                                                     100 g

Garlic                                                                       1 clove

Chicken stock                                                          2.5 ltr

Patna rice                                                                 50 g

Cooked chicken                                                       100 g

Okra                                                                        300 g

Tomato                                                                    150 g

Pimento                                                                   100 g

Salt

Pepper

Worcester sauce

Parsley (chopped)                                                    15 g

Method

  1. Peel the onions and clean the leeks.  Shred the flesh.  Peel and crush the garlic.
  2. Cook the shredded onion shredded leek and finely crushed garlic in the margarine without colouring.
  3. Add the chicken stock, bring to the boil and remove any scum that has formed on the surface.  Ad the patna rice and simmer gently for 10 minutes.
  4. Cut the chicken, pimento and cut into dice..  Concasse the tomatoes and add these to the rice and continue to cook for a further 3 minutes.
  5. Season with salt, pepper and Worcester sauce, remove any surplus grease, add the chopped parsley and serve.

 

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