Beef Broth

2.5 LITRES

Ingredients

Bronstock                                                              2.5 ltr

Onion                                                                      70 g

Carrot                                                                      50 g

Leek                                                                        25 g

Swede/Turnip                                                          25 g

Celery                                                                      25 g

Cabbage                                                                   25 g

Patna Rice                                                                100g

Diced cooked beef                                                     50 g

Salt

Pepper

Parsley (chopped)                                                    15 g

Method

  1. Peel the vegetables and cut them into small dice.
  2. Strain the stock, bring to the boil and skim.
  3. Add the diced vegetables to the stock and simmer for 30 minutes.
  4. Add the washed rice and simmer for a further 15 minutes.
  5. Add the diced cooked beef simmer for 5 minutes,
  6. Skim, adjust the seasoning and consistency add the chopped parsley and serve.

 

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