Ambassador Soup

2.5 LITRES

Ingredients

Peas                                                                     600 g

Water                                                                   1 ltr

Mint                                                                     12 leaves

Salt

Pepper

Chicken consomme                                             500 ml

Lettuce                                                                 10 g

Rice                                                                     50 g

Sorrel                                                                   5 g

Chervil                                                                 5 g

Cream                                                                  150 ml

Butter                                                                   50 g

Method

Cook the peas in the water with the mint and a pinch of salt.

Pass the peas and the liquid through a fine sieve.

Add the consomme.

Garnish with the shredded lettuce which has been lightly cooked in a little butter, chervil, sorrel and the boiled washed rice.

Finish with butter and cream and serve.

 

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