Qualification overview and objective
The objective of this qualification is to support a role in the workplace and is aimed at team members working in the hospitality industry needing to develop their underpinning knowledge of how to prevent and control the spread of infection in their workplace.
To register for this qualification, learners must be at least 16 years of age.
Guidance on delivery
The total qualification time (TQT) for this qualification is 6 and of this 6 are recommended as guided learning hours.
TQT is an estimate of the total number of hours it would take an average learner to achieve and demonstrate the necessary level of attainment to be awarded with a qualification, both under direct supervision (forming guided learning hours) and without supervision (all other time). TQT and GLH values are advisory and assigned to a qualification as guidance.
Guidance on assessment
This qualification is assessed by a 20-question multiple-choice test which will be externally marked by Highfield. Successful learners must achieve a minimum pass mark of 14 correct answers (70%).
The examination is graded as pass or fail.
Course Fees £375.00
Maximum Delegstes 12
24/7 Workplace Safety