The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
This course is a face to face classroom delivery providing a full certified qualification not a non regulated e learning course.
These include the storage, preparation, processing, packing and handling of food.
The total qualification time for this qualification is 4 hours, all of which are recommended as guided learning hours.
This qualification is assessed by a multiple-choice examinations
Maximum Delegates 16 .
24/7 Workplace Safety