HABC Food Safety & Food Hygiene Level 3

Highfield Level 3 Award in Food Safety forCatering (RQF)


Supervisors/managers and future supervisors and managers.

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.

This course is a face to face classroom delivery providing a full certified qualification not a non regulated e learning course.  


Topics include:

  • The importance of food safety management procedures and complying with the law.
  • The role of the supervisor in maintaining food safety.
  • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled.
  • Ensuring good temperature control and stock rotation.
  • The importance of ensuring good personal hygiene and preventing contamination, including hand-washing, protective clothing, cuts, training and reporting illness.
  • Ensuring that work areas and equipment are kept clean and safe.
  • Ensuring safe waste disposal and pest management.
  • Implementing food safety management systems.

How long will it take?

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning = 3 x 7 hour session. 

Assessment method

This qualification is assessed by a multiple-choice examination.

Course Fees £1800.00

Maximum delegate 16 


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