HABC Food Safety & Food Hygiene Level 2

Highfield Level 2 Award in Food Safety for Catering (RQF)

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

This course is a face to face classroom delivery providing a full certified qualification not a non regulated e learning course. 

WHAT DOES THE QUALIFICATION COVER?

Topics include:

• The importance of food safety procedures and complying with the law.
• Microbiological, chemical, physical and allergenic hazards and their control.
• Good temperature control and stock rotation.
• The importance of good personal hygiene and preventing contamination, including hand-washing, protective clothing, cuts and reporting illness.
• Keeping work areas and equipment clean and safe.
• Safe waste disposal.
• Pest control.

How long will it take?

The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.

Assessment method

This qualification is assessed by a multiple-choice examination.

Course Fees £570.00

Maximum delegate per course 16 .