Who is this qualification for?
The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.
How long will it take?
The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.
These include knowing the proceedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.
This qualification is assessed by a multiple-choice examination.
Upon successful completion of the qualification assessment, Learners will be awarded an Ofqual national Level 2 certificate. Age restrictions Learners must be a minimum of 18 years of age upon course commencement.
Course numbers a minimum of 4 and a maximum of 8 learners can be accommodated on this course
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