Mustard Veloute' Sauce

500 MILLILITRES

Ingredients

White sauce                                                             500 ml

English mustard                                                        25 g

Method

  1. Prepare the mustard by adding a little water.
  2. Boil the white sauce then remove it from the heat and stir in the mustard.  Do not reboil.

Note:  This sauce is normally served with grilled herrings.

 

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