Portugaise Sauce

500 MILLILITRES

Ingredients

Onions or shallots                                                    50 g

Olive oil                                                                   125 ml

Garlic                                                                       1 clove

Tomatoes                                                                 400 g

Tomato sauce                                                           200 ml

Method

  1. Concasse the tomatoes and finely peel and chop the garlic.  Peel the onions or shallots, cut them into fine dice and fry them in the oil.
  2. Add the garlic and tomato and fry together.
  3. Add the tomato sauce and seasoning and bring to the boil then simmer for one minute.

 

 

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