Horseradish Sauce

250 MILLILITRES

Ingredients

Horseradish                                                             50 g

Fresh whipping cream                                              200 ml

Lemon                                                                     1

Salt

Pepper

Method

  1. Wash and peel the horseradish and rub it through  fine grater.
  2. Lightly whisk the cream.  Squeeze the juice from the lemon.
  3. Fold in the horseradish and the lemon juice with the cream and adjust the seasoning.

 

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