Cranberry Sauce

500 MILLILITRES

Ingredients

Cranberries                                                              250 g

Water                                                                       125 ml

Sugar                                                                       125 g

Method

  1. Wash the cranberries. 
  2. Boil them in a saucepan with the sugar and water until the berries are soft and form a light paste. 
  3. The sauce may be sieved but this is not essential.

Note:  This sauce is traditionally served with turkey but can be used with other poultry.

 

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