Bread Sauce



Milk                                                                         500 ml

Onion                                                                      1

Fresh white breadcrumbs                                         100 g

Margarine                                                                25 g

Cloves                                                                     2


  1. Peel the onion and stud it with the cloves then put it with the milk into a saucepan and bring to the boil.
  2. Remove from the heat, add the breadcrumbs and then stand the pan in a bain marie for 15 minutes.
  3. Remove the onion and add the margarine, allow it to melt on the surface of the sauce.
  4. Adjust the seasoning and mix in the margarine before serving.

Note:  This sauce is served with poultry and game.