Barbecue Sauce

1 LITRE

Ingredients

Onions                                                                     100 g

Celery                                                                      100 g

Red peppers                                                             50 g

Green peppers                                                         50 g

Tomatoes                                                                 500 g

Mushrooms                                                             50 g

Oil                                                                           25 ml

Cornflour                                                                 25 g

Garlic                                                                       2 cloves

Paprika                                                                    25 g

Sugar                                                                       50 g

Worcester sauce                                                       50 g

Chilli sauce                                                         

Brown stock                                                            500 ml

Salt

Pepper

Method

  1. Peel and finely chop the onions.  Blanch and finely  dice the tomatoes.  Remove the seeds and cores from the red and green pepper.  Slice the mushrooms.  Peel and finely dice the celery and crush the garlic.
  2. Heat a little oil in a pan, add the onions, crushed garlic, celery and peppers and saute until tender.
  3. Add the tomatoes, mushrooms, stock, sugar and seasonings.  Bring to the boil and simmer for 30 minutes.
  4. Thicken with the cornflour, adjust the seasoning and serve.

 

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