Game Stock

 

3 LITRES

 

Ingredients

 

Game bones                                                        2 kg

Water                                                                   5 ltr

Carrots                                                                100 g

Onions                                                                100 g

Leeks                                                                   100 g

Celery                                                                  50 g

Salt                                                                      25 g

Peppercorns (black)                                            6

Bouquet garni                                                     1

Oil                                                                       25 g

 

Method

  1. Partly roast the game bones.
  2. Peel the carrots and onions and cut them into large dice.  Brown them in a frying pan.
  3. Place all the ingredients into a saucepan, bring to the boil, skim and simmer for 3 hours.
  4. Skim, strain and use as required.

 

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