Court Bouillon

 

5 LITRES

 

Ingredients

Water                                                                   5 ltr

Vinegar                                                               250 ml

Salt                                                                      50 g

Peppercorns                                                        10

Onions                                                                400 g

Carrots                                                                300 g

Bouquet garni                                                     1 small

 

Method

  1. Place all ingredients into a suitable saucepan.
  2. Bring to the boil, simmer for one hour.
  3. Strain and use as required.

 

Note:  Court bouillon is suitable for cooking trout, salmon and shellfish.

 

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