Brown Onion Sauce

500 MILLILITRES

Ingredients

Onions                                                                100 g

Oil                                                                       15 ml

Vinegar                                                               50 ml

Demi-glace                                                          500 ml

Salt

Pepper

Method

  1. Peel and shred the onions.
  2. Fry them in the oil until golden brown.
  3. Add the vinegar, boil and reduce by half.
  4. Adjust the consistency and seasoning.

Note  This sauce is served with meat dishes.

 

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