Soft Roes

10 PORTIONS

Ingredients

Soft roes                                                                  5

Oil                                                                           20 ml

Vinaigrette                                                               25 ml

Lettuce (half a head)

Parsley

Salt

Pepper

Flour

Method

  1. Pass the roes through seasoned flour then shallow fry them in hot oil, drain and allow to cool.
  2. Slice the roes and season with the vinaigrette.
  3. Wash the lettuce, arrange the leaves in an hors d’oeuvre dish.
  4. Lay the slices roes on the lettuce and garnish with sprigs of parsley.

 

 

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