Lobster, Pawn or Shrimp Cocktail



Cooked lobster, prawns or shrimps                      300 g

Cocktail sauce                                                   250 ml

Lettuce (half a head)


  1. Wash, dry and finely shred the lettuce.
  2. Arrange a small quantity in each glass.
  3. If lobster is used cut it into 5 mm dice. prawns and shrimps are left whole.
  4. Place the shellfish in the glasses on top of the lettuce.
  5. Mask over with the sauce.

Note:  Wine, champagne or coupe glasses may be used for the service of this dish.  Decorate the side of the glass with a prawn or shrimp.