Lobster Mayonnaise

8 PORTIONS

Ingredients

Cooked lobster meat                                                 200 g

Eggs                                                                           2

Vinaigrette                                                               25 ml

Mayonnaise                                                             100 ml

Lettuce                                                                      1

Tomatoes                                                                    2

Capers                                                                        8

Anchovy fillets                                                            2

Gherkins                                                                     4

Method

  1. Wash, dry and finely shred the lettuce, place it in an hors d’oeuvre dish.  Season with vinaigrette.
  2. Peel the tomatoes and cut them into wedges.
  3. Cut the lobster meat into neat scallops.  Arrange on top of lettuce and mask with mayonnaise.
  4. Decorate with strips of anchovy fillets, capers, fans of gherkins, wedges of hard boiled eggs and skimmed tomatoes.

 

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