Fish Mayonnaise



White fish                                                                200 g

Lettuce (half a head)

Vinaigrette                                                               25 ml

Mayonnaise                                                             125 ml

Anchovy fillets                                                         3

Olives                                                                      2

Gherkins                                                                  2

Egg                                                                          1

Tomatoes                                                                 2


  1. Poach and flake the fish; place on a dish, sprinkle with the dressing and allow to soak.
  2. Wash, dry and shred the lettuce, place it in an hors d’oeuvre dish and season with vinaigrette.  Place the flaked dish on the lettuce.
  3. Mask with mayonnaise and decorate with a trellis of strips of anchovy fillets, fans of gherkins, stoned olives, hard boiled egg and sections of skinned tomatoes cut into wedges.