Egg Mayonnaise

10 PORTIONS

Ingredients

Eggs                                                                         5

Mayonnaise                                                             125 ml

Lettuce (half a head)

Vinaigrette                                                               10 ml

Paprika

Method

  1. Hard boil the eggs, cool and remove the shells. 
  2. Wash, dry and shred the lettuce and place it in an hors d’oeuvre dish.  Season with vinaigrette. 
  3. Slice or cut the eggs in half and arrange on a bed of lettuce. 
  4. Mask the eggs with mayonnaise. 
  5. Decorate with paprika.

 

24/7worplacesafetytraining