Anchovy Fillets Rolled



Anchovy fillets                                                        30

Egg                                                                          1

Capers                                                                     10 g

Parsley (chopped)

Salad oil


  1. Roll up each anchovy fillet and arrange them in hors d’oeuvre dishes.
  2. Place a caper in the centre of each fillet.
  3. Hard boil the egg, cool and remove the shell.  Pass the white and yolk through a sieve keeping the white separate from the yolk.
  4. Decorate the edges of each dish with a border of yolk of egg, white of egg and chopped parsley.
  5. Sprinkle a few drops of oil over the fillets of anchovy and serve.