Glazes

 

FISH GLAZE

250 MILLILITRES

Ingredients

Fish stock                                                                1 ltr

Method

1.     Reduce the fish stock by boiling until it coats the back of a spoon.

2.     Allow to cool.

3.     Store in the refrigerator and use as required.

 

MEAT GLAZE

250 MILLILITRES

Ingredients

Brown stock                                                        1 ltr

Method

1.     Reduce the brown stock by boiling until it coats the back of a spoon.

2.     Allow to cool.

3.     Store in the refrigerator and use as required.

 

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