Vinaigrette dressing

450 MILLILITRES 

Ingredients

English mustard                                                        5 g

Vinegar                                                                    150 ml

Salad Oil                                                                  300 ml

Salt

Pepper

Method

  1. Dilute the mustard with a little of the vinegar, mix with the salad oil then season with salt and pepper.

Notes:

  1. Store in a suitable bottle.  Shake well prior to use.
  2. A pinch of sugar may be added if desired.
  3. Vinaigrette is used as a dressing for a wide variety of salads.

 

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