Tartare Sauce

500 MILLILITRES

      Ingredients

Parsley                                                                    10 g

Capers                                                                     50 g

Gherkins                                                                  50 g

Mayonnaise                                                             500 ml

Salt

Pepper

Method

  1. Finely chop the capers, gherkins and parsley.
  2. Add them to the mayonnaise and mix thoroughly.

 

Note:  This sauce is usually served with deep fried fish dishes.

 

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