Remoulade Sauce

500 MILLILITRES

Ingredients

Mayonnaise                                                             500 ml

French mustard                                                        25 g

Gherkins                                                                  10 g

Capers                                                                     10 g

Parsley                                                                     5 g

Chervil                                                                     5 g

Tarragon                                                                   5 g

Anchovy essence

Method

  1. Finely chop the gherkins, capers, chervil, tarragon and parsley.
  2. Add them to the mayonnaise and mix thoroughly.

Note:  This sauce is usually served with fried fish.

 

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