Mayonaise

500 MILLILITRES

      Ingredients

Egg yolks                                                                  4

Mustard                                                                   10 g

Salad oil                                                                   500 ml

Vinegar                                                                    50 ml

Salt

Pepper

Method

  1. Place the egg yolks into a basin,  add the mustard and mix with a little of the vinegar.
  2. Slowly add the oil whisking constantly.  As the sauce thickens add a little vinegar, continue until all the oil and vinegar have been incorporated then, season with salt and pepper.

Notes:

  1. In cold weather remove the chill from the oil by warming it to blood heat.
  2. If required 5 g of sugar may be added.
  3. This sauce is mainly served with or used in salads and fish dishes.

 

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