Green Sauce

500 MILLILITRES

      Ingredients

Mayonnaise                                                             500 ml

Spinach                                                                    15 g

Watercress                                                               15 g

Parsley                                                                     5 g

Chervil                                                                     5 g

Tarragon                                                                   5 g

Method

  1. Blanch and puree the spinach, watercress, parsley chervil, and tarragon.
  2. Mix the puree with the mayonnaise and adjust the seasoning.

 

 

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