French Dressing

450 MILLILITRES

Ingredients

French mustard                                                         5 g

Salad oil                                                                   300 ml

Vinegar                                                                    150 ml

Tarragon leaves                                                         5 g

Garlic                                                                        1

Chervil sprigs                                                             5 g

Basil leaves                                                               5 g

Salt

Method

  1. Crush the herbs and garlic in the oil for one hour. 
  2. Infuse the herbs and garlic in the oil for one hour. 
  3. Add the vinegar and French mustard and mix together. 
  4. Correct the seasoning and strain through a sieve.

Note:  Store the dressing in a bottle.  Shake well prior to use.

 

24/7worplacesafetytraining