Game Aspic Jelly

 

GAME ASPIC

1.5 LITRES

Ingredients

Rich game stock                                                  2 ltr

Egg whites                                                           2

Leaf gelatine                                                      100 g

Salt

Method

  1. Soak the gelatine in a little cold water.
  2. Mix the egg whites and salt with a little cold game stock.
  3. Add the gelatine and the remaining stock.
  4. Bring slowly to a gentle simmer stirring occasionally to prevent the egg whites sticking to the pan.  Once the liquid begins to simmer do not stir again.
  5. Allow to simmer without disturbing the crust for one hour.
  6. Strain through 4 thicknesses of muslin without disturbing the clarification and remove any surface fat with absorbent paper.
  7. When cold refrigerate until firm.

Notes:

  1. To enhance the flavour the minced flesh and carcass of game may be added at Stage 2.
  2. A game jelly may be further flavoured by the addition of a small amount of brandy, madeira or marsala at the completion of Stage 6.

 

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