Parsley Butter

PARSLEY BUTTER

150 GRAMS

Ingredients

Butter                                                                 150 g

Lemon                                                                 1

Parsley (chopped)                                                20 g

Cayenne pepper

 

Method

  1. Cream the butter with the lemon juice.
  2. Mix in the chopped parsley and cayenne pepper.
  3. Form into a roll in damp greaseproof paper.
  4. Place in a refrigerator to set.  Cut into slices for service.

Notes:

  1. The prepared butter slices should be kept in iced water until required for service.
  2. Used for grilled meat and fish.

 

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