Marinades For Meats

 

MARINADE (RED MEATS)

1.5 LITRES

Ingredients

Red wine                                                               1 ltr

Onions                                                                  150 g

Carrots                                                                 150 g

Garlic                                                                   2 Cloves

Celery                                                                  50 g

Parsley stalks                                                        25 g

Coriander seed                                                     10

Peppercorns (black)                                              20

Bayleaf                                                                 2

Thyme                                                                 4 sprigs

Oil                                                                       250 ml

Wine vinegar                                                        250

Salt

Method

  1. Crush the garlic and slice the vegetables then mix all the ingredients together and use as required.

Note:  If the marinade is to be used for white meats substitute white wine for red.

 

 

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