Manie Butter

 

ROUX

MANIE BUTTER (BEURRE MANIE)

Ingredients

Butter                                                                  60 g

flour                                                                    50 g

Method

  1. Mix the butter and flour together to a perfectly smooth texture.

Note:  This  is used as a last minute thickening agent for sauces and some vegetable dishes.  The sauce or vegetable to which manie butter has been added should be brought to the boil and then served.

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