Vegetables Grecian Style

10 PORTIONS

Ingredients

Vegetables                                                               250 g

Water                                                                       125 ml

Oil                                                                           60 ml

Lemon                                                                     1

Peppercorns                                                            4

Coriander seed                                                        4

Bouquet garni                                                         1 small

Salt

Method

  1. Blanch the vegetables in boiling salted water, refresh and drain.
  2. Place the water, oil, lemon juice, peppercorns, coriander seeds and bouquet garni in a saucepan and bring to the boil.
  3. Put in the vegetables, adjust the seasoning cover with a lid and simmer until tender.
  4. Allow to cool and serve in an hors d’oeuvre dish.

Note:  Any of the following vegetables can be used: artichokes, button onions and cauliflower.

 

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