Tomatoes Americaine

10 PORTIONS

Ingredients

Tomatoes                                                                 400 g

Parsley (chopped)

Onion                                                                       25 g

Vinaigrette                                                               25 ml

Method

  1. Remove the cores then blanch, refresh and peel the tomatoes.  Peel the onions and cut the flesh into fine dice.
  2. Cut the tomatoes into thin slices and arrange in hors d’oeuvres dishes.
  3. Decorate with the onion then sprinkle with vinaigrette and allow to stand for one hour.
  4. Decorate with chopped parsley before serving.

 

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