- Chill the melon thoroughly.
- Cut through the centre and remove the seeds.
- Cut into sections in the shape of crescents.
- Serve on crushed ice with castor sugar and ground ginger separately.
Note: The melon varieties available and the portions they yield are as follows:
- Cantaloup 6 portions approximately
- Honeydew 6 portions approximately
- Charentais 2 portions cut in half across
- Ogen 2 portions cut in half across