Grapefruit Cocktail

10 PORTIONS

Ingredients

Grapefruit                                                                5

Castor sugar                                                             50 g

Cocktail cherries                                                      10

Maraschino or kirsch                                               25 ml

Method

  1. Remove the rind and pith of the grapefruit with a sharp knife.  Cut into segments discarding the seeds.
  2. Place the segments in a bowl, sprinkle with sugar and liqueur if desired.
  3. Chill and serve in sundae glasses.  Top each with a cherry.

 

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