Grape Fruit

10 PORTIONS

Ingredients

Grapefruit                                                                5

Castor sugar                                                             50 g

Cocktail cherries                                                      10

Method

  1. Cut the grapefruit across into halves.
  2. Remove the centre stalk with a stainless steel grapefruit knife.
  3. Cut between each section of the fruit with a circular motion taking care not to sever the segment sections.
  4. Sprinkle a little castor sugar on the top and place a cherry in the centre of each half.
  5. Chill and serve in a coupe or sundae glass.

 

24/7worplacesafetytraining