Hors d’oeuvres Fruit

AVOCADO PEARS

10 PORTIONS

Ingredients

Ripe avocado pears

Oil and lemon juice

Method

  1. Peel and halve the pears and remove the stone.
  2. Sprinkle with the lemon juice and oil.

Notes:

  1. The pears may be further seasoned by the addition of Worcestershire sauce.
  2. Peeled shrimps may be added and served with the pears.
  3. Avocados should be prepared immediately before presentation and with a stainless steel knife to minimise discoloration.
 

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