Safer food, better business

Food safety management procedures and food hygiene regulations for small businesses.
 
As a food business, you and your staff need to have good personal hygiene. This fact sheet gives you information how to make sure both your staff and the food you serve are safe.
 
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Safer food, better business - Introduction PDF
 

Safer Food, Better Business (SFBB) packs include information on:

  • cross-contamination
  • cleaning
  • chilling
  • cooking
  • management
  • using the diary

The practical and easy-to-use packs will help you to:

  • comply with food hygiene regulations
  • show what you do to make food safely
  • train staff
  • protect your business's reputation
  • improve your business
  • improve your food hygiene rating score

For childminders, residential care homes and training resources for college - each individual SFBB pack has specific information for the different requirements that you will need to know.

 

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