Skate in Black Butter

10 PORTIONS

Ingredients

Skate (prepared)                                              10 x 100g

Butter                                                                       125 g

Vinegar                                                                    170 ml

Capers                                                                     50 g

Parsley (chopped)

Salt

Pepper

Method

  1. Place the prepared skate in a shallow pan, cover with water, add the salt and 85 ml of vinegar.
  2. Bring to the boil and simmer for about 10 minutes until cooked.
  3. Remove the skate from the liquid drain on a clean cloth and the place onto a warm serving dish.  Sprinkle the capers over.
  4. Heat the butter to a nut brown colour in a frying pan remove from the heat and add the remaining vinegar, then pour over the fish.  Garnish with the chopped parsley for service.

 

24/7worplacesafetytraining