Poached Smoked Haddock 

10 PORTIONS

Ingredients

Smoked haddock                                             10 x 100 g

Milk                                                                         500 ml

Butter                                                                       50  g

Method

  1. Place the haddock fillets into a shallow pan.
  2. Barely cover with milk, bring to the boil and simmer for about 5 minutes until cooked, then remove from the liquid and drain on  clean cloth.
  3. Serve up the fillets on a warm serving dish with a knob of butter on each portion.

 

 

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